Our Seasonal Menu
Handmade pasta rolled daily, seasonal ingredients, and regional specialties crafted from time-honored Italian family recipes.
Primi Piatti
Handmade Pasta & Risotto
Freshly extruded and rolled pasta crafted daily with organic Italian semolina and farm yolks.
Tagliolini al Tartufo Nero d'Alba
Hand-cut 30-yolk egg tagliolini, cultured Alpine butter from Piedmont, freshly shaved seasonal black summer truffles.
Pappardelle al Ragù di Cinghiale
Wide ribbon pasta, slow-braised Tuscan wild boar ragù, juniper berries, fresh bay leaf, seasoned Pecorino di Pienza.
Ravioli di Ricotta e Spinaci
Hand-pinched pasta parcels, fresh organic spinach, buffalo ricotta, sage and brown butter emulsion, toasted pine nuts.
Risotto alla Milanese con Midollo
Carnaroli Gran Riserva rice, pure saffron pistils from L'Aquila, roasted veal bone marrow, 36-month Grana Padano.
Celebrate Italian Heritage
Join us for an intimate dinner or family gathering. Our team prepares every dish with dedication and time-honored recipes.
Cantina & Spiriti
Cellar Treasures & Aperitivi
Curated by our sommelier, our cellar features native Italian varietals, small-grower vintages, and artisanal liqueurs paired with seasonal dishes.
Barolo Riserva Monprivato
Giuseppe Mascarello & Figlio
“Crushed rose petal, tar, red cherry, and dried savory herbs with fine, persistent mineral tannins.”
Tignanello Super Tuscan
Marchesi Antinori
“Ripe blackberry, French oak spice, dark chocolate, and subtle tobacco aged 14 months in barrels.”
Amarone della Valpolicella
Dal Forno Romano
“Concentrated black fig, roasted cacao, espresso crema, and dark plum dried for three months on straw mats.”
Etna Rosso San Lorenzo
Tenuta delle Terre Nere
“Volcanic ash minerality, wild strawberry, blood orange peel, and vibrant Mediterranean hillside acidity.”
Fiano di Avellino Riserva
Ciro Picariello
“Roasted hazelnut, white peach, smoked flint, and chamomile floral persistence from volcanic tuff soils.”
Ribolla Gialla Macerato
Gravner Anfora
“Seven-month Georgian amphora skin contact delivering candied bergamot, beeswax, and savory herbal grip.”
Antonio Esposito
Head Sommelier“Every bottle reflects Italy's diverse terroirs—from Piedmont hills to Etna slopes. Ask our team for custom pairings to match your seasonal course.”